Food blog ๐Ÿ”๐ŸŸ

Welcome to my blog ! I am shreya today I like to share my experience . Recently I went to this cafe ricos in Kamla nagar. I had paneer tikka paprika pizza ๐Ÿ•, veg platter ,tiramisu shake ๐Ÿง‹and red sause pasta ๐Ÿ . Lasagne was its speciality .

In amigos cafe I had peri peri fries ๐ŸŸ, chocolate shake ๐Ÿฅคand pasta ๐Ÿ

Also had a mouthwatering desert ๐Ÿฎ

Red sauce pasta recipe ๐Ÿ

1. Heat 1 tbsp olive oil. Saute bell peppers or onions on a high flame just for 2 mins. You can also skip bell peppers and use onion. The taste would be different but good. Set them aside to cool.

2. To the same pan, add ripe tomatoes and saute for 2 to 3 mins. Tomatoes must turn soft. Add red chili flakes as needed. Set this aside to cool.

3. Blend to a smooth or coarse paste. We prefer smooth. Set this aside. While you make the sauce, you can bring 2 liters water to a boil in a large pot. Add salt as needed.

4. When the water comes to a boil, add pasta. Cook al dente following the instructions on the pack. Drain off in a colander and rinse to remove extra starch.

5. Put back the same pan on the stove with another 1 tbsp oil. When hot saute garlic and red chili flakes until they turn fragrant.

6. Add chopped onions. Add the puree and salt. Mix and cook on a medium heat until the sauce thickens.

7. Add the cooked pasta. I prefer another tbsp olive oil now. This is optional.

Recipe of pizza ๐Ÿ•๐Ÿ•

  1. Start with a solid pizza dough recipe
  2. Make the dough
  3. Proof the dough
  4. Prepare the sauce and toppings
  5. Shape the dough
  6. Bake the pizza
  7. Cool the pizza
  8. Fries recipe ๐ŸŸ ๐ŸŸ
  9. 1.Cut fries with a serrated knife(secret crispiness tip #1)
  10. 2. No soaking, just rinse
  11. 3. Gently simmer 10 minutes in vinegar water (secret crispiness tip #2! And no, you canโ€™t taste vinegar)
  12. 4. Shallow-fry twice

Published by shreya das

I love binge watching ๐Ÿ“บ I am extrovert ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ I am foodie ๐ŸŸ I love travelling ๐ŸŒˆ

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